Materials needed:
- 1 kg of cassava (actually for cassava hers up to you how many kilos)
- 1 clove garlic
- 1 teaspoon chicken bouillon powder
- 1 tablespoon salt (more or less)
- ice Cube
- to taste ice cubes
Delicious fried cassava manufacturing steps:
1. Boil cassava, onion, broth and salt. Keep submerged cassava. So wear appropriate pot capacity for cassava that you provide.
2. Size does salt to taste, in my opinion which is fitted with a tasting water to boil earlier. If so salty, yes already.
3. Boil 10-20 minutes depending on the character of cassava to shrinking water is low
4. Prepare an ice cube in the basin
5. Enter the cassava is still hot into a basin of ice cubes, one at a time
6. Movement sudden temperature helps cassava becomes tender, usually cassava his "seemingly crack - crack".
7. Do not soaked long time in cold water. Her cassava later melted, besides absorbing the marinade which is already missing jd. Just a crack so
8. If want fries, fried immediately after step 7
9. If you want to be eaten boiled, after 7, re-enter the water to stew former first one. Boil briefly just to warm up.
Make it easy for him
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